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Preparation:
Boil dried aubergines Mister Lupino in water (70%) and vinegar (30%)
for 1-2 minutes; let them drip and dry with scottex.
Boil tomatoes in water for 1-2 minutes, peel them, remove seeds, and
chop them. Put in a bowl and mix with chopped garlic and parsley.
Season with oil, salt and pepper.
Place aubergines onto a dish, strew with chopped tomatoes, season
with garlic and parsley sauce and serve. |
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AUBERGINES
WITH TOMATOES